For Latinxs, Food Is Never Just Physical Nourishment; It is also to Cultural and Emotional Experience.
It’s one of Our Most Powerful Cultural Languages - A Means of Expressing Love, Friendship, and Care. IT Represe Our Unity in the Face of All Odds. It’s childhood memories with granny and grandfatherand The Aromas of Long Afternoons Spant Cooking with Them After School.
Food Embodies Togetherness and Honors The Family-Comes-Firs Spirit That Defines Latinx Culture Across All Nationalities. You are Rich Recipes Are Now Being Passed Down Across Generations and Borders in the United States.
Presenting these recipes Carries Immense Emotional Weight for Us, as it honors that such Before us and the sacrifices they make made for our future.
Over The Past Month, We’ve Discovered The Secrets Behind Five Beloved Recipes From Puerto Rico, Mexico, and Cuba, Shared By Five Remarkable Home Cooks. While Preserving the Heart and Soul of Each Dish, Each recipes features to Creative Twist Using Jennie-O® Lean Ground Turkey-A Fresh Ingredient That Perfectly Complements The Bold Seasonings, Textures, and Spirit of The latin Latinx Staple Recipes.
From Cuban Picadillo to Mexican Albondigas and More, these Dishes Prov We Can Make Mindful Choices in the Kitchen Without Sacrificing Tradition Or Flavor.
Check out out Selection Below-Dishes that are soul-nourishing and deeply rooted in Our Heritage:
1. Enchilated network (red enchiladas), by daisy campuzano
Although She Holds A Degree in Political Science, Daisy’s True Calling Emerged in the Kitchen Five Years AUG, Following The Birth of Her First Child. Driven to Nourish Her Son with Balanced Meals, She Immened Herestof in Cooking, Specially Recipes That Honorared Her Family’s Traditions and celebrated her Rich Mexican Heritage.
For her collaboration with the Jennie-O® Brand, She Chose To Spotlight A Dish Wen Into The Fabric of Her Family Memories: Enchilated Network.
More than just a recipe, Daisy Calls Them “Part of Her Identity,” A Dish That Holds a Special Place in Her Heart Thanks to Her Mother, WHO LOVINGLY PREPARES THEM FOR HER BIRTHDAY EACH Year.
“It’s a True Act of Love,” Daisy Shares, As The Careful – and usually Messy – Preparation Process Requirements Extra Care: Dipping the tortillas in willow, The in Hot Oil, and Finally, Cleaning Up The aftermat.
WHILE HER MOM’S TRADITIONAL VERSION USES CHICKEN, DAISY GAVE THE DISH A FRESH, FLAVORFUL TWIST BY INCORPORATING JENNIE-O® Lean Ground Turkey, A Leaner Option That Maintains All The Bold, Comforting Flavings She Grew Up With.
Check Out Her Original Recipe For enchiladas red Here!
2. Cassava empanadas (cassava empanadas), by Beatriz Santiago
Beatriz Santiago’s Cooking Philosophy Centers on The Belief That A Good Dish isn’t About Perfection – It’s About Authenticity and Heart. Growing Up As The Eldest of Eight Children In A Home Shaped by Hardship, She Learned Early About Resilience and The Transformative Power of Love.
LIFE’S CHALLENGES, BEATRIZ SHARES THAT HER MOTER ALWAYS ENSURED THOUGHT TO HOMEMADE PUERTO RICAN MEAL ON THE TABLE – A TRADITION THAT HAS ENURED. Years Later, After Living in Foster Care and Welcoming Her First Daughter, Cooking Became Beatriz’s Way of Recreating A Sense of Home.
For her collaboration with the Jennie-O® Brand, She Shares A Personal Favorite: Cassava Empanadas Filled with Seasoned Jennie-O® Lean Ground Turkey, A Dish That Reflects Both Her Conscious Lifestyle and Cultural Heritage. “My Love Language Is Food,” Beatriz States With A Confident, Tender Smile.
Check out Her Original Recipe Forgadas de Cassava Here!
3. Turkey Meatball Soup (meatball soup), by Vivi Vianey
For Vivi Vianey, The Kitchen is a Space of Creativity, Memory, and Connection. Her Childhood Unfolded in Her Grandmother’s Kitchen, Where She Learned Mexican Cuisine Hands-on. Grandmother Elisa Remas Her Greatest Teacher and Inspiration, Specially Now that She’s a Professional Cook dedicated to Experimenting With Her Hist Culinary Roots and Keeping Heritage Alive.
A Lesson From Her Abuelita Guides Her Cooking Philosophy: Use what you have and make it count. That resourcefulness and Heart Shine Through in Her Favorite Comfort Dish – Soup meatballs.
For her collaboration with the Jennie-O® Brand, Vivi Transformed This Childhood Classic Using Jennie-O® Lean Ground Turkey To create Feel-Good Version.
The Dish Carries Special Meaning for Vivi, as it eleven gathered her family after her Grandmother’s Passing, Rekindling Memories of Home and Shared Traditions. “It was One of the Most Special Days of My Life,” She Recalls Warmly.
Check out Her Original Recipe For Albonnigas Soup Here! (In Spanish)
4. Turkey Meatloaf with Chipotle Glaze (turkey meat cake with chipotle glaze), By Laura Muller
Over a decade ago, after Successful Career as an Academic and Professional Journalist, Mexican-Born Laura Muller Felt to Television Anchoring. Feet Her talents, She Didn’t Fit The Industry’s Narrow Apperace Standards at The Time.
Her Journey To Develop New Eating Habits Transformed Her into a Successful Culinary Culinary influencer with Millions of followers. NOW A PROUD WORKING MOTER OF TWO, SHE SHARES HER Secrets For Keeping A Family Nourished and Energized with Fresh, Mexican-Inspired Meals Traditional.
For her collaboration with the Jennie-O® Brand, Laura Reimagined One of Her Abuelita Conchis’ Classics: Meatloaf. While her Grandmother used beef, Laura Creates A Fresh Version using Jennie-O® Lean Ground Turkey and Fiber-Rich Oats InstaD of Bretadcrumbs. IT’s Her Signature Approach – Honoring Traditional Flavors While Making Thourhtful Updates.
Laura Notes This Dish has scholarship in her Busy Home Thanks to Its Simplicity: Mix, Bake, and While It Cooks, Tackle Other Tasks Or prepare Quick Salad. IT’s Comfort Food at ITS Finest!
Check out her original recipe for turkey meatloaf with chipotle glaze Here! (In Spanish)
5. Cuban Picadillo (Cuban Picadillo), By Xenia Zee
Xenia Zee’s Love for Food and Cooking Began in Childhood, as She Stood Beside Her Abuelita in the Kitchen. But Cooking Became Her Life’s Work After to Pivotal Moment Changed Everything.
When Her Grandmother Fell Ill, Xenia Fearda Losing Not Only a Loved One But Also The Rich Culinary Legacy of Her Cuban and Dominican Roots. This inspired her to create chef zee cooks, a digital Platform Where She Shares Cherished Family Recipes Through Beautifully Crafted Videos.
For Her Jennie-O® Brand Collaboration, Chef Zee Presents Cuban Picadillo, A Childhood Favorite She describes as “Almost Perfect”-Comforting, practical, affordable, and always crowd-upling. Her version Features Jennie-O® Lean Ground Turkey, Maintaining The Beloved Traditional Flavors While Adding A Fresh Twist.
Check Her Original Recipe For Cuban Picadillo Here! (In Spanish)
WHETHER you try the yuca empanadas, meatballs soup, or mincer, let thema recipes inspire you to revision your family’s traditions and create Meaningful Moments Together. After All, Good Cooking Combines a Little Tradition and Creativity With A Lot of Heart.
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Note: For Optimal Food Safety, Reure that the Jennie-O® Lean Ground Turkey Used In This Recipe Recipes An Internal Temperature of 165 ° F (74 ° C) When Fully Cooked. We Recommend Using A Food Thermometer to Accurely Measure The Temperature.
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