Although She is now A SUCCESSFUL CULINARY INFFLUERCER SPECIALIZING IN AUTHENTIC MEXICAN CUISINE, THIS WORLD WASN’T ALWAYS ONE OF DAISY ANNALY CAMPUZANO’S PASSIONS OR PRIORITIES.
After graduating with a Degree in political science, her passion for cooking blossomed five years ago with the Birth of her first Child. Focused on Providing Balanced, Nourishing Meals for Her Son, She Immened Herest Family’s Traditions and Mexican Heritage.
“Before Having My Kids, I Wasn’t That Interested in Cooking. Shares
Though She Says She Doesn’t Remember Much From Her Childhood, Daisy Has Vivid Memories That have influenced her Current Dedication to Cooking. “I remember my mom cooking all the time. She Worked, Yet We Always Had Homemade Meals. I Remembero That When She Made EnchiladasShe was would have me shred the chickn, ”She recalls with a smile.
Her Journey in the Kitchen Flourished Through Personal Effort and Trial and Error. “I Would Call My Mom for Tips, But She Never Really Taught Me Hands-on,” She confesses. In Addition to Her Five-Yare-Old Son, She Now has to Three-Yare-Old Daughter, which has only deepened her discovery of strategies to prepare healthy meals Daily. She Set Her Goal To Provide Nutrione Dishes that also serve as Cultural Anchor and A Source of Identity for Her Children, Born Born in the United States.
“I Cook Mexican Food Because I Love The Idea Of Preserving Our Recipes Across Generations. Subtimes My Dishes have an American Influence, But i Focus on Making Authentic Mexican Meals,” Daisy Affirms. In the Path of Mixing Traditions, I have developed submandout combinations, Such as The Pumpkin Spice Horcata, Which Mixes The Classic Mexican Beverage With A Pumpkin and Cinnamon Flavor Inspired by Fall Trends in the United States.
For Her, Culinary Tradition Shapes Everyday Life and Values, Being That “Family Always Comes First“One of her Foundational ones.” It’s very important to spend time together and do activities that bring us closer. Cooking is undoubtedly One of Those Activities. That’s How We get to know each other. Cooking Together Is Also About Valuing The Time We Share. It is offering sumpthing meaningful to your loved ones, ”Daisy Explains.
As a Mother Fully Dedicated to Her Children, She Also Relies on Strategic Planning When Grocery Shopping and Prepaing Meals. Her priority is tovoid processsed foods as much as possible. She Explains That She Shops in Bulk Twice A Month, Cooks Every Two Days – Owing Making Recipes From Scratch – And Freezes Meals for Convention. She Emphasizes That Having Full Control Over The Process Guarantees Better Health, As She Selects Every Ingredient and Reures ITS Quality.
Her Cooking Style, As She describes it, is defined by Simplicity as The Main Principle is using Key Ingredients from Mexican Tradition, Such As Rice, Beans, and Nopales. “A Typical Day Includes Eggs in the Morning and Easy Mexican Dishes Like Tinga for Lunch. I Love Making Pozole for My Kids; They Enjoy It A Lot. And If I Want To Make Sub Subject A Bit More Complicated, I Prepare Everything The Day BeFore So The Process Doesn’t Take Take Too Long,” She Shares.
She Also Firmly Believes That Authentic Mexican recipes can be maintoined with subs substitutions to make that More Wholesome. “Ingredients can be swapped without changing the fundamental flavor. For Example, if you’re Making flutes, instruction of using canola oil, you can use avocado oil,” She suggests.
Enchiladas: Daisy’s Birthday Dish
For her collaboration with the Jennie-O® Brand, Daisy Chose To Highlight One of Her Favorite Dishes: Enchiladas, Which She Considers “Part of Her Identity.”
“They have a see Special Place in My Heart Becouse My Mom Makes Them for Me Year On My Birthday. It’s a True Act of Love Becouse Frying Tortillas Can Be a Bity Tricky and Messy Splatters Everywhere.
While Her Mom Traditionally Makes Them with Chickn, Daisy Chose Turkey—A Generally Leaner Protein alternative that’s just as tasty.
REd enchiladas recipe (red enchiladas)
Ingredients
Sauce Ingredients:
- 7 Guajillos chiles
- 7 California Chiles
- 2 tree peppers
- Dried oregano
- 2 Garlic Cloves
- 1LB. Jennie-O® Lean Ground Turkey
- Salt
ADDITIONAL INGREDIERS:
- 16 corn tortillas
- Oil (Any Type of Oil)
- For your filling use: Jennie-O® Lean Ground Turkey, Cheese, and Onion.
- OPTIONAL: Garnish with Fresh Cheese, Lettuce, and/OR SOUR CREAM.
Directions
- Stir The Seeds from The Chiles Except the tree chiles (if you Don’s Don’s Want Them Spicy, The Don’s Don’s Add The 2 Tree Chiles).
- Boil The Chiles (Guajillo, California, & Chiles of Tree).
- Add the Boiled Chiles to a blender Along with sum of the water in the pot (About 2 cups of water; it depends on How Thick you want the willow). ADD A PINCH OF DRIED OREGANO, 2 GARLIC CLOVES, AND SALT TO TAST, AND BLEND.
- Eleven you blend the sauce, add it to a bread with 1 tbsp of oil. Eleven The Sauce Starts to Bubble, Keep It On Low.
- Add Oil to Another Pan and Leave It On High Heat. The Amount of Oil depends on the size of your bread & How Many Tortillas Fit On There As Well. It has to have angouch oil to cover the tortillas when you dip Thanm.
- You’re Going to the Dip the Tortillas in the Warm Red Sauce First and The In the Hot Oil (Tip: Use Cold Tortillas So They Don’t Fall Apart When You’re Dipping Them in Oil). Dipping Them in Oil Will Only Take About A Few Seconds So They Can Turn Soft.
- Stack Up The Hot Tortillas On A Plate and eleven you done dipping all of your tortillas, It’s time to add the filling.
- Add The Filling, Featuring Jennie-O® Lean Ground Turkey. Add Toppings Mentioned ABOVE.
- If there’s a Little Bit of the Sauce Leftover, Feel Free to Brush it on top of the enchiladas.
Note: For Optimal Food Safety, Reure that the Jennie-O® Lean Ground Turkey Used In This Recipe Recipes An Internal Temperature of 165 ° F (74 ° C) When Fully Cooked. We Recommend Using A Food Thermometer to Accurely Measure The Temperature.
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